Lychee Candy

Lychee Candy is our most playful and aromatic filter coffee to date.

This blend features 50% co-fermented Pink Bourbon from Colombia, anaerobically fermented with dried lychee and wine yeast. The result is a cup that bursts with lychee candy sweetness, lifted aromatics, and a vibrant, juicy profile. To keep it balanced and clean, we paired it with a washed Colombian coffee — bringing clarity, structure, and a refreshing finish.

Expect a cup that’s sweet, clean, and unmistakably lychee-forward, without being overpowering. Whether brewed as a filter or served as a refreshing cold brew, Lychee Candy is designed to surprise, delight, and keep you coming back for another sip.